Description
देशी खांड, देसी खांडसरी शुद्ध गन्ने के जूस से बनी बिना कोई केमिकल प्रोसेस और प्रिजर्वेटिव के। देसी खांड एक विकल्प है रोजाना की सफेद शक्कर। केमिकली प्रोसेस से बनी सफेद शुगर को बदलिए और शुद्ध देसी खांड घर ले आइए।
Desi Khandsari, a traditionally made, unrefined sugar, offers several health benefits, including being a source of minerals, potentially aiding digestion, and having a lower glycemic index than refined sugar.
Here’s a more detailed look at the benefits of Desi Khandsari:
Nutritional Value:
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Rich in Minerals:Khandsari retains more of the natural minerals present in sugarcane, such as calcium, iron, phosphorus, and potassium, which are important for bone health, nerve function, and blood pressure regulation.
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Good Source of Iron:Khandsari is a good source of iron, which is essential for preventing and treating iron deficiency anemia.
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Contains Fiber:The natural molasses content in khandsari provides fiber, which aids in digestion and can help prevent constipation.
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Lower Glycemic Index:Compared to refined sugar, khandsari has a lower glycemic index, meaning it causes a slower and more gradual rise in blood sugar levels, which is beneficial for managing blood sugar levels.
Health Benefits:
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Aids Digestion:The fiber content in khandsari can promote healthy digestion and gut health.
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May Help with Cough and Sore Throat:Some traditional practices suggest that khandsari can soothe the throat and provide relief from cough and sore throat.
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May Boost Immunity:The minerals and vitamins present in khandsari may help boost the immune system.
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Natural Sweetener:It’s a natural, less processed alternative to refined sugar, making it a potentially healthier option for sweetening food and beverages.
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Versatile:It can be used in cooking, baking, and for sweetening tea, coffee, and other beverages.
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